Origin: Modena, Italy
Flavor: crisp, clear, and slightly sweet
Complements: marinades, salad, recipes, fruit, white fish
Olive Oil Pairings: Blood Orange, Garlic, Lemon, Persian Lime, Herbes de Provence, Tuscan Herb
1. Combine with any EVOO and drizzle on a wedge of lettuce with fresh tomato slices, and blue cheese or Gorgonzola cheese.
2. Combine with Garlic EVOO, drizzle over green beans, and serve warm or chilled.
3. Drizzle over a fresh fruit salad.
4. Brush on any white fish, sprinkle with fresh thyme, and bake.