Flavor: fruity, peppery, and spicy green chili
Complements: beef, poultry, grilling, salsa, marinades, soups, vegetables
Balsamic Pairings: Aged 18-Year Traditional, Peach, Strawberry
1. Add a savory, tantalizing kick to salsas, marinades, or soups.
2. Drizzle over grilled foods or vegetables.
3. Add to scrambled eggs, hash browns for a little heat.
4. Drizzle over popcorn for a spicy kick.