Origin: Modena, Italy
Flavor: creamy, sultry Madagascar vanilla and bright, citrusy Cara-Cara orange; just like a creamsicle
Complements: ice cream, sparkling water, pancakes, salads, salmon, marinades, sweet potatoes, oatmeal, yogurt, cocktails
Olive Oil Pairings: Blood Orange, Butter, Persian Lime, Milanese Gremolata, Basil
1. Use with Butter olive oil over oatmeal or other cooked wholegrain cereals and on pancakes.
2. Makes a sweet, sublime salad dressing combined with our Basil olive oil
3. Add to vanilla frosting or whipped cream for creamsicle flavored icing.
4. Great fish marinade for salmon when combined with our lemon of blood orange olive oil
5. Add 1-2 teaspoons to seltzer water for a refreshing drink, add vodka for an adult cocktail.
6. Add 1-2 teaspoons to a Mimosa for a vanilla twist.