Origin: South Africa
Flavor: herbal , green, and sage like, showcasing bitter greens, green tea, and fresh mint
Complements: seafood, poultry, salads, bread dipping, sautéing
Balsamic Pairings: Pomegranate, Cranberry-Pear, Traditional, Key Lime
1. Use with grilled or roasted meats or as a finishing oil.
2. A natural complement to beef or lamb
3. Drizzle on soups, roasted vegetables, or pasta to add a bold punch of flavor.