Italian Mango Balsamic Vinegar
Balsamics
Origin: Modena, ItalyFlavor: light, sweet, and tropical mango flavorComplements: seafood, ice cream, baking, chicken, pork, salad, marinade, cocktailsOlive Oil Pairings: Blood Orange, Persian Lime, Italian Lemon, Herbs de Provence, Harissa, Basil, Garlic, ChipotleIdeas:1. Marinate shrimp in Mango and Persian Lime and grill.2. Combine with Basil for a light salad dressing.3. Combine with Harissa, Garlic, or Chipotle to marinate chicken or pork.4. Add to bottled water or sparkling water for a refreshing thirst quencher.5. Add to salsa for a tropical twist.