Oregano Balsamic Vinegar
Balsamics
Origin: Modena, ItalyFlavor: very fresh oreganoComplements: chicken, fish, salad, pasta, eggs, bread dippingOlive Oil Pairings: Arbosana, Basil, Blood Orange, Cilantro and Red Onion, Garlic, Persian Lime, Porcini Mushroom and Sage, Tuscan Herb, Garlic, Tuscan Herb, Basil, Milanese Gremolata, Italian LemonIdeas:1. Combine with Blood Orange then drizzle on a Caprese salad.2. Combine with Basil or Garlic, then drizzle over pasta, or use as a great salad dressing.3. Chop tomatoes and cucumber, drizzle in Oregano balsamic, and add salt and pepper for savory bruschetta.