Pink Grapefruit Balsamic Vinegar
Balsamics
Origin: Modena, ItalyFlavor: crisp, clean citrus flavorComplements: salads, seafood, marinades, chicken, fruit, ice cream, dressings, poultry, cocktailsOlive Oil Pairings: Coconut, Key Lime, Persian Lime, Blood Orange, Herbes de Provence, BasilIdeas:1. Try a tablespoon added to sparkling water.2. Try it in dressings, marinades, or with seafood.3. Pair it with fennel as a glaze for poultry.