Smoked Chaabani Infused Extra Virgin Olive Oil
Extra Virgin Olive Oil
Origin: Tunisia
Flavor: a very concentrated yet mildly spicy and beautifully smoked red pepper
Complements: Use this smoky oil on grilled prawns and fish, hummus, or for a delicious marinade.
Balsamic Pairings: Golden Pineapple, Fig, Thai Lemongrass Mint
Ideas:
1. Drizzle over your favorite fish or seafood.
2. Drizzle or mix with your favorite hummus.
3. Use as a marinade for a filet of beef.