Tangerine Balsamic Vinegar
Balsamics
Origin: Modena, Italy
Flavor: citrusy and complex tangerine flavor
Complements: poultry, dips, dressings, marinades, cheese, fruits, baking, vegetables, salads, salmon, pork, chicken
Olive Oil Pairings: Blood Orange, Persian Lime, Basil, Eureka Lemon, Chipotle, Baklouti, Garlic
Ideas:
1. Drizzle over your favorite cheese plate.
2. Add to your favorite brownie recipe or drizzle over a warm brownie.
3. Pour over yogurt or a fruit salad.
4. Combine with any EVOO to create your own unique dressing.