Origin: Modena, ItalyFlavor: tart and fruity with a blush or cranberry and crisp, fruity notes of pearComplements: chicken, fruit, salad, pork, seafood, marinade, cocktailsOlive Oil Pairings: Herbes de Provence, Blood Orange, Persian Lime, Italian Lemon, Basil, Porcini Mushroom and Sage, Chipotle, Harissa, Roasted Walnut, PicualIdeas:1. Combine with Blood Orange olive oil for a great salad dressing.2. Use as a glaze for grilled tuna or salmon.3. Combine with Chipotle or Harissa oil for a spicy and sweet marinade.4. Serve over ice with vodka and sparkling mineral water for a great cocktail.