Origin: Modena, ItalyFlavor: an enticing aroma and a delicate, sweet apple flavorComplements: beef, fruit, chicken, frosting, ice cream, marinades, salads, vegetables, cocktails,Olive Oil Pairings: Almond, Blood Orange, Persian Lime, Basil, Tuscan Herb, Garlic, Eureka LemonIdeas:1. Drizzle of pork, chicken, or fish.2. Mix equally with our French Roasted Walnut oil and shake well for a knockout vinaigrette.3. It adds a refreshing lift to salads, sauces, chutneys, and vegetables.4. Adds a wonderful aroma and taste to compliment any dish.