Origin: Modena, ItalyFlavor: sweet to medium tart flavor of pomegranateComplements: lamb, beef, duck, sauces, salad, ice cream, fruit, chicken, cocktails,Olive Oil Pairings: Blood Orange, Basil, Persian Lime, Garlic, Eureka Lemon, Sesame Seed, Gremolata, Chipotle, HarissaIdeas:1. Use to caramelize red onions.2. Combine with Persian Lime, Eureka Lemon, or Basil EVOO, and serve over salad greens topped with nuts, feta cheese, and caramelized red onion.3. Combine with Basil EVOO to marinate lamb or duck.4. Reduce in a saucepan and then drizzle over strawberries or duck.