Origin: Modena, Italy
Flavor: sweet, rich, cinnamon with the hint of pear
Complements: pancakes, sweet potatoes, fruit, pork, chicken, ice cream, dessert, oatmeal
Olive Oil Pairings: Blood Orange, Butter, Cara-Cara Orange Vanilla, Vanilla, Persian Lime, Chipotle, Garlic, Harissa, Wild Mushroom and Sage, Sesame Seed
1. Combine with Blood Orange or Persian Lime EVOO for a salad dressing on spinach or arugula salad, then add fresh strawberries, Roasted Walnut oil, mandarin orange slices and feta cheese; or caramelize pears or apples and substitute goat cheese for feta.
2. Use as a glaze for grilled tuna or salmon.
3. Drizzle in yogurt, on ice cream, or over apple crisp.