Origin: Modena, ItalyFlavor: perfectly sweet, pleasingly tart, and redolent with the clean, rich flavor of coconutComplements: seafood, ice cream, baking, chicken, salad, marinade, cocktailsOlive Oil Pairings: Blood Orange, Persian Lime, Italian Lemon, Key Lime,Chocolate di Torino, Cilantro & Red Onion, Toasted Sesame, Herbs de ProvenceIdeas:1. Sauté shrimp in Persian Lime olive oil and finish with a drizzle of coconut balsamic.2. Combine with Persian Lime oil and use as a dressing for Cole slaw.3. Caramelize baby carrots in the white balsamic.4. Combine with garlic olive oil for a Thai taste sensation.