Origin: Modena, ItalyFlavor: sweet, floral limeComplements: ice cream, chicken, pork, seafood, frosting, marinades, dressings, fruit, vegetables, cocktailsOlive Oil Pairings: Blood Orange, Persian Lime, Garlic, Herbs de Provence, Coconut, Cara-Cara Orange VanillaIdeas:1. Combine with Blood Orange olive oil for a great salad dressing.2. Use as a glaze for grilled tuna or salmon.3. Excellent when mixed with sparkling water for a refreshing, crisp beverage4. Serve over ice with vodka and sparkling mineral water for a great cocktail.