Origin: Modena, Italy
Flavor: rich, sweet with a touch of tartness
Complements: salad, fruit, chicken, beef, pork, salmon, lamb and goat cheese or brie
Olive Oil Pairings: Blood Orange, Chipotle, Cilantro and Onion, Persian Lime, Milanese Gremolata, Butter, White Truffle, Sesame Seed
1. Great on cantaloupe, and honeydew melon wedges
2. Combine with Chipotle olive oil for a great basting sauce for grilling beef, chicken or salmon.
3. Use as a BBQ glaze.
4. Drizzle over cheese for a sophisticated cheese plate.