Origin: Modena, Italy
Flavor: 100% pure maple
Complements: pancakes, BBQ sauce, bacon, pork, salmon, ice cream
Olive Oil Pairings: Butter, Toasted Almond, Blood Orange, Eureka Lemon, any number of olive oils
1. Pour over pancakes or waffles for a healthy alternative to sugary maple syrup.
2. Use it as a glaze for meats such as bacon, ham, or pork chops.
3. Drizzle over chocolate, cake, fresh fruit, or Brussels sprouts.
4. There are endless possibilities for this balsamic!