Origin: Modena, Italy
Flavor: heady ambrosia perfume and crisp, sweet, yet tart
Complements: Salads, marinades, drinks and bread dipping
Olive Oil Pairings: Blood Orange, Eureka Lemon, Maple, Cinnamon-Pear, Persian Lime, Herbs de Provence, Tuscan Herb, Milanese Gremolata
1. Create amazing marinades, dressings, and sauces by blending this delicious product.
2. Enjoy it drizzled over fresh cut melon or berries, or on salads or baked goods.
3. Especially good when added to sparkling water, or used in apple, veggies, poultry, and pork dishes.