Origin: Modena, ItalyFlavor: the sweet taste of honey paired with the spicy savory flavor of gingerComplements: teas, stir fry, marinades, pork, chicken, salmon, cocktails, cough/sore throatOlive Oil Pairings: Persian Lime, Sesame Seed, Garlic, Blood Orange, Baklouti, Sicilian Lemon, MandarinIdeas:1. Drizzle over any Asian cuisine or a simple slice of salmon.2. Use our Honey Ginger White balsamic vinegar and Roasted Sesame oil as a marinade or glaze for ribs. 3. Use with Cilantro and Onion olive oil to make delicious lettuce wraps.4. Combine with and EVOO for a delicious and healthy salad dressing.