Origin: United States
Flavor: honey-based vinegar with a sweet yet tart and spicy taste
Complements: vegetables, salads, pasta, fruit, cheese, poultry, seafood, rice
Olive Oil Pairings: Blood Orange, Chipotle, Cilantro and Roasted Onion, Harissa, Eureka Lemon, Persian Lime, Sesame Seed, Baklouti
1. Makes a great addition to salsa, ceviche, shrimp on the grill, or a Bloody Mary
2. Drizzle over sliced tomatoes and fresh mozzarella cheese.
3. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert.
4. Use in place of traditional grape-based vinegar.