Origin: Modena, Italy
Flavor: amazingly complex, with layers of authentic espresso and dark roasted coffee
Complements: pork, beef, chicken, ice cream, fruit, cheese, baking
Olive Oil Pairings: Almond, Walnut, Eureka Lemon, Blood Orange, Persian Lime, Olive Wood Smoked
1. It makes a fantastic glaze or barbeque base for pork, beef, or chicken.
2. Drizzle on a steak with blue cheese.
3. Perfect for roasted meats, rich cheeses, grilled fruits like pears and peaches.
4. Use with scallops, salads, and desserts.