Origin: Modena, ItalyFlavor: sweet and tart with the heady aroma of fresh ripe pineappleComplements: salads, seafood, marinade, chicken, fruit, ice cream, vegetables, BBQ, cocktailsOlive Oil Pairings: Coconut,Chaabani, Key Lime, Persian Lime, Blood Orange, Herbes de Provence, BasilIdeas:1. Try pairing with soy sauce, ginger and our Garlic EVOO for an amazing marinade. 2. This mixes well with a chicken salad topped with pineapple chunks.3. Its delicious on grilled shrimp, peppers, and onions, adding tropical flavor to your dish.4. For dessert, try drizzling over fruits and ice cream or simply add to plain yogurt.