Flavor: deep, rich roasted almond flavor
Complements: beef, poultry, pork, lamb, seafood, vegetables
Balsamic Pairings: Aged 12-Year White, Aged 18-Year Traditional, Black Cherry, Fig, Red Apple, Strawberry, Raspberry, Blackberry Ginger, Dark Chocolate, Cinnamon-Pear
1. Use in cookies, cakes and breads.
2. Use for seasoning in dressings, sauces, and marinades.
3. Drizzle over fresh fruit salad.
4. Combine with suggested vinegar pairings for salad.
5. Drizzle over sautéed vegetables.