Flavor: fresh garlic
Complements: salad, meat, seafood, pasta, vegetables, bread
Balsamic Pairings: Black Cherry, Cinnamon-Pear, Coconut, Espresso, Jalapeño, Lemongrass Mint, Oregano, Peach, Golden Pineapple, Red Apple, Serrano Honey, Sicilian Lemon, Aged 12-Year White, Aged 18-Year Traditional
1. Combine with Aged 18-Year Traditional or Oregano balsamic vinegar to drizzle on salads.
2. Combine with Peach or Pineapple balsamic vinegar for a chicken or pork marinade.
3. Combine with equal parts of Espresso balsamic and Harissa EVOO for a flank steak or chicken marinade.
4. Use alone or with any of our balsamic vinegars for roasting vegetables or bread dipping.