Cold Smoked Infused Extra Virgin Olive Oil
Extra Virgin Olive Oil
Origin: Spain
Flavor: reminiscent of oak wood smoke
Complements: soup, pasta, vegetables, poultry, popcorn, fish
Balsamic Pairings: Sicilian Lemon, 18-Year Traditional, Grapefruit
Ideas:
1. Use to grill fish, poultry, meats, and vegetables.
2. Mix into potato salad for a smoky kick.
3. Brush on grilled meats with vegetables.
4. Use in your favorite BBQ sauce.