HojiBlanca Extra Virgin Olive Oil
Extra Virgin Olive Oil
Origin: Spain
Flavor: intense fruitiness and fresh with notes of freshly cut greens, tomato, green apple, and green almond; rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana
Complements: sautéing, salads, marinades, grilled meats
Olive Oil Pairings: Pomegranate, Sicilian Lemon, 18-Year Traditional, Strawberry, Blackberry Ginger
Ideas:
1. This EVOO is extremely versatile and pairs beautifully with any of our barrel-aged Italian balsamic vinegars.
2. This ultra-premium EVOO is a perfect choice for vinaigrettes, marinades, sauté or used to finish a dish.