Origin: TunisiaFlavor: red onion with a hint of cilantroComplements: chicken, eggs, salads, rice, vegetables, breadBalsamic Pairings: Blackberry, Black Currant, Fig, Jalapeño, Lemongrass Mint, Oregano, Peach, Pomegranate, Red Apple, Serrano Honey, Sicilian Lemon, Vanilla, Aged 18-Year TraditionalIdeas: 1. Combine with Golden Pineapple balsamic vinegar to spritz fresh vegetables on the grill.2. Use with Aged 18-Year Traditional balsamic to marinate and grill chicken.3. Combine with Jalapeño balsamic vinegar to marinate skirt steaks for fajitas.4. Use to roast cauliflower, broccoli, potatoes, or asparagus.5. Brush on bread for a savory grilled cheese sandwich.6. Combine with Serrano Honey balsamic for corn and black bean salsa.