Flavor: light and savory; hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf
Complements: rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb
Balsamic Pairings: Blackberry, Coconut, Grapefruit, Oregano, Golden Pineapple, Raspberry, Sicilian Lemon, Aged 12-Year White, Aged 18-Year Traditional
1. Drizzle over pasta.
2. Use as you cook rice or risotto.
3. Use to roast potatoes and vegetables.
4. Great for bread dipping with any of our balsamic vinegars
5. Combine with any of our balsamic vinegars for a fresh- flavored salad dressing.