Flavor: natural butter flavor
Complements: baking, bread, meats, pasta, popcorn, rice, seafood, vegetables
Balsamic Pairings: Cinnamon-Pear, Maple, Vanilla, Aged 18-Year Traditional
1. Use as a butter substitute or any time you need melted butter.
2. Combine with Cinnamon-Pear or Vanilla balsamic vinegar over squash.
3. Use for cooking stove-top popcorn or in an oil mister and spray after cooking.
4. Combine with Vermont Maple balsamic vinegar and pour over pancakes or waffles.
5. Use in baking (Conversion: .75 c EVOO to 1 c butter).
6. Recommended for vegetarians, vegans, or those with dairy allergies or intolerances.