Flavor: aromatic and vibrant dill
Complements: dressing, marinades, salad, fish, vegetables, poultry, egg dishes, breads
Balsamic Pairings: Sicilian Lemon, Italian Herb, Pomegranate, Tangerine, 18-Year Traditional, Oregano White
1. Use this oil in dressings, marinades, or with cucumbers.
2. Drizzle it over spinach, fish, green beans, or poultry.
3. Combine it with your favorite aioli or olive-based mayonnaise to make your own tartar sauce.
4. Use in potato dishes or with roasted fresh vegetables.
5. Add it you your favorite bread recipe for a delectable herb bread.