Flavor: garden-fresh basil
Complements: meat, salad, vegetables, bread, pasta
Balsamic Pairings: Black Currant, Wild Blueberry, Chocolate, Cranberry-Pear, Honey Ginger, Grapefruit, Lemongrass Mint, Maple, Oregano, Peach, Golden Pineapple, Pomegranate, Raspberry, Strawberry, Sicilian Lemon, Aged 18-Year Traditional
1. Combine with Sicilian Lemon balsamic vinegar and brush on fish before baking or grilling.
2. Drizzle over chopped fresh tomatoes for Bruschetta, and top with Aged 18-Year Traditional balsamic vinegar.
3. Combine with Cranberry-Pear, Raspberry, or Strawberry balsamic vinegar for a salad dressing.
4. Use with mozzarella, ripe tomatoes, and fresh basil for a Caprese Salad. Finish with Aged 18-Year Traditional balsamic vinegar.