Flavor: more of green olive fruit than ripe olive fruit, but both are there; very complex with many fresh, green, herbal flavors like green almond, fresh artichoke and grass with a spicy, zingy finish. It also fills the palate with the nutty roundness of butter and tropical fruits.
Complements: Because of its extraordinarily high cancer-fighting antioxidant value and its high concentration of oleic acid, the Chilean Arbequina is often taken by the tablespoon as a nutritional supplement. Use in vegetables or desserts.
Balsamic Pairings: Fig, Cranberry-Pear, or Cara-Cara Vanilla Orange
1. Use this oil raw over seafood.
2. Whisk it with our Aged 12-Year White balsamic and some Dijon mustard for very creamy Dijon vinaigrette.
3. Nutritional supplement
4. Drizzle over sautéed vegetables.