Flavor: fresh-fused citrus lemon
Complements: seafood, chicken, salad, fruit, vegetables, pasta, dessert, bread
Balsamic Pairings: Black Currant, Wild Blueberry, Black Cherry, Chocolate, Cinnamon-Pear, Cranberry-Pear, Espresso, Honey Ginger, Grapefruit, Peach, Pomegranate, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, Vanilla, Aged 12-Year White, Aged 18-Year Traditional
1. Combine with any of our balsamic vinegars for salad dressing or roasting vegetables.
2. Use to sauté, bake or grill chicken, shrimp, or fish.
3. Sauté dry rice in Lemon EVOO until translucent, then cook as directed.
4. Use to replace other oils or butter in baking.