Flavor: prominent tasting notes of cinnamon and wild grass; loaded with pepper notes; wonderfully bitter, pungent, and well-balanced.
Complements: seafood, vegetables, salads, bread dipping, soup
Balsamic Pairings: 18-Year Traditional, Pomegranate, Jalapeno, Neapolitan
1. Use in tomato or heavier-bodied sauces.
2. Use it alone or pair with a fruity balsamic for a sweet, peppery dressing.
3. For any soup that calls for an olive oil finish, this fruity, peppery variety is the perfect fit.