White Truffle Oil
Gourmet & Specialty Oil
Origin: North Italy
Flavor: smooth and unmistakably intense white truffle
Complements: beef, mashed potatoes, turkey, sauces, steak, pasta
Balsamic Pairings: Cascadian Wild Raspberry, Pomegranate, Peach, Aged 18-Year Traditional
Ideas:
1. Makes a great finishing oil for many Mediterranean dishes
2. Stir into or drizzle over mashed potatoes.
3. Drizzle over popcorn.
4. This oil makes an amazing aioli!