Blueberry Balsamic Vinegar
Balsamics
Origin: Modena, ItalyFlavor: rich, fruity, dense taste of luscious blueberriesComplements: salads, fruit, baking, frosting, marinades, drinks, cheese, pancakes, waffles, and French toastOlive Oil Pairings: Basil, Harissa, Persian Lime, Tuscan Herb, Blood Orange, Arbequina, Eureka LemonIdeas:1. Great on caramelized onions2. Drizzle over fresh fruit or ice cream.3. Use in place of syrup on waffles, pancakes or French toast.4. Pairs well with blue or feta cheese