Origin: Modena, Italy
Flavor: flavored with Neapolitan herbs such as garlic, oregano, sage
Complements: salad, chicken, pasta, fish, eggs, vegetables, bread dipping, cocktails
Olive Oil Pairings: Garlic, Basil, Milanese Gremolata, Chipotle, Wild Fernleaf Dill, Butter
1. Drizzle over tomatoes, mozzarella, and basil for a delicious Caprese salad.
2. Use to make a great salad dressing.
3. Makes a fantastic addition to a Bloody Mary.