Dill Infused Extra Virgin Olive Oil
Extra Virgin Olive Oil
$15.00 – $20.00
Origin: Tunisia
Flavor: aromatic and vibrant dill
Complements: dressing, marinades, salad, fish, vegetables, poultry, egg dishes, breads
Balsamic Pairings: Sicilian Lemon, Italian Herb, Pomegranate, Tangerine, 18-Year Traditional, Oregano White
Ideas:
1. Use this oil in dressings, marinades, or with cucumbers.
2. Drizzle it over spinach, fish, green beans, or poultry.
3. Combine it with your favorite aioli or olive-based mayonnaise to make your own tartar sauce.
4. Use in potato dishes or with roasted fresh vegetables.
5. Add it you your favorite bread recipe for a delectable herb bread.
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