Garlic Infused Extra Virgin Olive Oil
Extra Virgin Olive Oil
$15.00 – $20.00
Origin: Tunisia
Flavor: fresh garlic
Complements: salad, meat, seafood, pasta, vegetables, bread
Balsamic Pairings: Black Cherry, Cinnamon-Pear, Coconut, Espresso, Jalapeño, Lemongrass Mint, Oregano, Peach, Golden Pineapple, Red Apple, Serrano Honey, Sicilian Lemon, Aged 12-Year White, Aged 18-Year Traditional
Ideas:
1. Combine with Aged 18-Year Traditional or Oregano balsamic vinegar to drizzle on salads.
2. Combine with Peach or Pineapple balsamic vinegar for a chicken or pork marinade.
3. Combine with equal parts of Espresso balsamic and Harissa EVOO for a flank steak or chicken marinade.
4. Use alone or with any of our balsamic vinegars for roasting vegetables or bread dipping.
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