Italian Raspberry Balsamic Vinegar
Balsamics
Origin: Modena, Italy Flavor: mildly tart, fresh raspberries Complements: salad, poultry, frosting, baking, pork, ice cream, marinades, vegetables, cocktails, Olive Oil Pairings: Blood Orange, Herbes de Provence, Persian Lime, Wild Mushroom, Eureka Lemon, Basil, Chipotle, Gremolata, HarissaIdeas:1. Reduce for a chicken breast glaze with a dash of oregano, grape jelly and black pepper.2. Combine with Basil EVOO, then drizzle over baby greens with goat cheese and toasted pecans.3. Reduce and use as syrup on pancakes, waffles and French toast.4. Combine with Herbes de Provence EVOO and drizzle over fruit skewers.