Peach Balsamic Vinegar
Balsamics
Origin: Modena, ItalyFlavor: light and sweet, just like a fresh peachComplements: pork, salad, vegetables, fruit, cheese, duck, marinades, fish, seafood, cocktails,Olive Oil Pairings: Blood Orange, Milanese Gremolata, Basil, Walnut, Arbosana, Arbequina, Chipotle, Garlic, Harissa, Italian Lemon, Picual, Porcini Mushroom and SageIdeas:1. Marinate sliced cucumbers and top with sea salt and fresh ground pepper.2. Combine with Basil or Eureka Lemon EVOO for a great salad dressing.3. Combine with Garlic, Harissa, or Chipotle EVOO to marinate pork tenderloin or chicken.4. Add to bottled water or sparkling mineral water for a refreshing thirst quencher.