Persian Lime Infused Extra Virgin Olive Oil
Extra Virgin Olive Oil
Flavor: fresh Persian limeComplements: seafood, chicken, salad, fruit, vegetables, dessertBalsamic Pairings: Blackberry Ginger, Black Currant, Wild Blueberry, Black Cherry, Cinnamon- Pear, Coconut, Grapefruit, Jalapeño, Lemongrass Mint, Oregano, Golden Pineapple, Pomegranate, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, Vanilla, Aged 12-Year White, Aged 18-Year TraditionalIdeas:· Combine with Coconut or Grapefruit balsamic vinegar to marinate shrimp, scallops, salmon, tuna, or chicken.· Combine with any of our balsamic vinegars for a great salad dressing or to grill fruit.· Use in baking in place of butter or other oils, i.e. brownies, cakes, breads, or muffins.· Use to sauté shrimp or other shellfish.