Blackberry Ginger Balsamic Vinegar
Balsamics
Origin: Modena, ItalyFlavor: sweet blackberries with a hint of gingerComplements: salad, stir-fry, fruit, poultry, pork, desserts, ice cream, drinks, seafood, tenderizing meatsOlive Oil Pairings: Basil, Chipotle, Garlic, Persian Lime, Herbes de Provence, Wild Mushroom and SageIdeas:1. Combine with Garlic EVOO for grilled chicken and arugula salad.2. Combine with Chipotle EVOO for beef, pork, or chicken marinade.3. Combine with Herbes de Provence EVOO for fruit salad or to drizzle on fruit kabobs.4. Combine with Persian Lime or Basil EVOO for salad dressing.