Tangy, light, and sweet with a faint grilled taste giving a wink and a nod to that classic Mediterranean grilled lemon flavor, this white balsamic vinegar is utterly delicious and a fantastic addition to your pantry. It makes for the most scrumptious salads throughout the year, particularly with tomato, cucumber, avocado, and feta. While it is excellent to use in vinaigrettes and marinades, it adds great depth of flavor to ceviche, grilled lamb, or chicken. We also love drizzling it over whole fish or vegetables before roasting.Excellent Complements: Vinaigrettes, Pasta, Marinades, Risotto, Leafy/Winter Greens, Vegetables, & Cocktails. Ideas for Use:· Combine with an EVOO and drizzle over an arugula salad. · Use it to make a fantastic aioli and serve with grilled or steamed artichokes.· Splash some over grilled fish before serving.· Combine with Garlic olive oil and Dijon mustard to dress a grilled potato salad. Pour some in a tall glass of icy cold homemade lemonade to add an intriguing flavor to the mix.