Lavender Balsamic Vinegar
Balsamics
Origin: Modena, ItalyFlavor: floral, sweet, and slightly herbaceousComplements: frosting, baking, chicken, lamb, vegetables, ice cream, fruit, cocktails,Olive Oil Pairings: Eureka Lemon, Blood Orange, Herbes de Provence, Tea Rose, Cara-Cara Orange Vanilla Balsamic, Persian LimeIdeas:1. Drizzle over chicken, lamb, or vegetables.2. Use in a vinaigrette.3. Drizzle over ice cream, fresh fruits, or berries.