Cayenne Infused Extra Virgin Olive Oil
Extra Virgin Olive Oil
This Tunisian olive oil is made by crushing 12 pounds of fresh, whole, ripe cayenne chili peppers for each gallon of 100% organic extra virgin olive oil. The oil and fresh chili peppers are fused for two hours before decanting and filtering. The result is Chili-Head Heaven! This spicy olive oil will be an essential ingredient for all of your North African recipes! Your BBQs will never be the same. A great marinade for roasted lamb, chicken or fish. Wonderful for harissa, couscous, seafood, relish and salsa!Vinegar Pairing Recommendations: Traditional 18-Year, Grapefruit, Dark Chocolate, Espresso, Raspberry, Strawberry, Tangerine, Sicilian Lemon, Pomegranate, Peach, Mango, Cinnamon Pear, Cranberry Pear, Apricot, Jalapeno